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Hazy Horse

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 31st 2026
1.061
1.012
6.4%
53.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Rahr - North Star Pils32 oz North Star Pils 36.3 1.7 64%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 16%
5 oz BSG - Flaked White Wheat5 oz Flaked White Wheat 36 1.6 10%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 10%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 14 Boil 45 min 20.46 7.5%
4 g Citra4 g Citra Hops Pellet 14 Boil 5 min 5.92 10%
5 g Citra5 g Citra Hops Pellet 14 Boil 0 min 12.5%
14 g Citra14 g Citra Hops Pellet 14 Whirlpool at 180 °F 5 min 13.15 35%
14 g Yakima Valley Hops - BRU-114 g BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 5 min 13.52 35%
40 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.8 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 2.59 10.4  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Volume into fermentor 1.3 5.2  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Hazy Horse" Specialty IPA: New England IPA beer recipe by Brewer #419201. BIAB, ABV 6.43%, IBU 53.05, SRM 4.35, Fermentables: (North Star Pils, White Wheat, Flaked White Wheat, Flaked Oats) Hops: (Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-16 22:23 UTC