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Red Rice Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 31st 2026
1.048
1.009
5.2%
15.5
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Gladfield - Pilsner Malt6.7 kg Pilsner Malt 37.7 1.93 69.9%
2.35 kg Rice2.35 kg Rice 35.5 1 24.5%
0.30 kg Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt 12.4 2.03 3.1%
0.24 kg Gladfield - Gladiator Malt0.24 kg Gladiator Malt 37.3 3.6 2.5%
9.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 12.59 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.04 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.82 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.7
Mash volume with grains 37
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 30.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 59.5  
Equipment Profile Used: System Default
"Red Rice Ale" Experimental Beer recipe by Meemo. All Grain, ABV 5.16%, IBU 15.45, SRM 3.25, Fermentables: (Pilsner Malt, Rice, Sour Grapes Acid Malt, Gladiator Malt) Hops: (Chinook, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-04 22:16 UTC