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Ipa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1040 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1110.01 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 26th 2026
1.058
1.010
6.2%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 88.9%
25 kg BA Malt - Carapils25 kg Carapils 34 4 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Cascade4 g Cascade Hops Pellet 5.8 Mash at 66 °C 60 min 0.01 36.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 0.01 18.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Fermentum 04/2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 76 °C 66 °C 60 min
600 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1045.74 L. Suggest reducing initial water volume to 45.4 L and adding 1000.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.48 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 596.7 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1045.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 1040 L) 1110
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1110 L) 1040
Total: 1325.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #468159. All Grain, ABV 6.19%, IBU 0.02, SRM 3.87, Fermentables: (Pilsen, Carapils) Hops: (Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 11:22 UTC