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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pilsner5.1 kg Pilsner 37 1.6 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 7.4 Boil 60 min 10.29 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.4 Boil at 85 °C 15 min 16.85 33.3%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Leaf/Whole 12.9 Boil at 85 °C 0 min 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 80 °C 0 min 22.2%
90 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 27.13, SRM 3.58, Fermentables: (Pilsner) Hops: (Mandarina Bavaria, Styrian Wolf, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 07:29 UTC