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Milk Stout 82126

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 21st 2026
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 27

1.057
1.014
5.6%
31.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 75.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 8.5 Boil 60 min 31.9 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.06 32.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Milk Stout 82126" Sweet Stout beer recipe by Brewer #407417. BIAB, ABV 5.57%, IBU 31.9, SRM 30.24, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-21 18:51 UTC