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Mitteldunkles Weissbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.58 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 20th 2026
1.047
1.011
4.8%
13.8
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Weyermann - Barke Munich Malt1750 g Barke Munich Malt 37 8 42%
1,999.98 g German - Wheat Malt1999.98 g Wheat Malt 37 2 48%
210 g Weyermann - CaraAroma210 g CaraAroma 36 140 5%
210 g Weyermann - CaraWheat210 g CaraWheat 31 45 5%
4,169.98 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 9.1 Boil 30 min 11.06 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.1 Whirlpool at 77 °C 15 min 2.78 62.5%
32 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rohwasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike -- 44 °C 20 min
Temperature -- 64 °C 40 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 25.6
Mash volume with grains (equipment estimates 29.8 L) 28.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 25.6  
Equipment Profile Used: System Default
"Mitteldunkles Weissbier" Dunkelweizen beer recipe by Brewer #439113. BIAB, ABV 4.76%, IBU 13.84, SRM 13.56, Fermentables: (Barke Munich Malt, Wheat Malt, CaraAroma, CaraWheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-20 21:57 UTC