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Weissbier 2026

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 19th 2026
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 12

1.048
1.010
5.0%
9.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg New Zealand - Pilsner Malt1.45 kg Pilsner Malt 37.3 1.93 46.4%
1.45 kg New Zealand - Wheat Malt1.45 kg Wheat Malt 35.4 2.13 46.4%
125 g Gladfield - Sour Grapes Acid Malt125 g Sour Grapes Acid Malt 12.4 2.03 4%
100 g Oat hulls100 g Oat hulls 0 0 3.2%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.75 26.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 73.7%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
4 L Mash out Infusion 66 °C 75 °C 10 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 20  
Equipment Profile Used: System Default
"Weissbier 2026" Weissbier beer recipe by Brewer #483565. All Grain, ABV 5.02%, IBU 9.75, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Acid Malt, Oat hulls) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-12 00:48 UTC