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Dark IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 17th 2026
1.062
1.012
6.6%
38.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Lakes Malting - 2 Row Pale malt250 kg 2 Row Pale malt 38 3.5 87.7%
25 kg American - Chocolate25 kg Chocolate 29 350 8.8%
10 kg Weyermann - Carafoam10 kg Carafoam 34.5 2.2 3.5%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Magnum850 g Magnum Hops Pellet 15 Boil 60 min 30.62 19.1%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Boil 15 min 6.79 9%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 1.43 4.5%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.5%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 22.5%
4,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.95 L. Suggest reducing initial water volume to 45.4 L and adding 966.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1228.35 L 1040.3
Strike water volume at mash thickness of 3.7 L/kg 1040.3
Mash volume with grains (equipment estimates 1227.4 L) 1228.4
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 257.6 L) 345.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 1000
Total: 1385.9  
Equipment Profile Used: System Default
"Dark IPA" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 6.56%, IBU 38.84, SRM 30.27, Fermentables: (2 Row Pale malt, Chocolate, Carafoam) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-20 12:03 UTC