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Oktoberfest 2026 Marzen

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 14th 2026
1.057
1.009
6.3%
25.9
24.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 48%
4 lb German - Vienna4 lb Vienna 37 4 32%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 16%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops Pellet 3.1 Boil 60 min 16.03 49.4%
0.82 oz Barth-Haas - Hallertauer Mittelfrüher0.815 oz Hallertauer Mittelfrüher Hops Pellet 3.1 Boil 15 min 5.19 32.2%
0.47 oz Yakima Chief Hops - German Magnum0.465 oz German Magnum Hops Pellet 12.3 Boil 5 min 4.72 18.4%
2.53 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Oktoberfest 2026 Marzen" Märzen beer recipe by Sweat Crafted Ales. BIAB, ABV 6.26%, IBU 25.93, SRM 24.31, Fermentables: (Munich - Light 10L, Vienna, Bohemian Pilsner, Carafa Special Type II) Hops: (Hallertauer Mittelfrüher, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-03 16:59 UTC