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Summer Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 13th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 4.37 88.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.6 Boil 70 min 9.97 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 70 min 9.08 23.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.6 Boil 30 min 5.57 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 1 min 0.38 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Brewer #457148. All Grain, ABV 4.62%, IBU 25, SRM 11.52, Fermentables: (Extra Pale Ale Malt, Cara Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 10:22 UTC