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Doppelbock

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday August 11th 2026
1.082
1.020
8.0%
33.7
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 73.4%
3 lb American - Vienna3 lb Vienna 35 4 22%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.8%
2 oz German - Carafa I2 oz Carafa I 32 340 0.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.96 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 12.69 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #427731. All Grain, ABV 8.04%, IBU 33.65, SRM 15.52, Fermentables: (Munich, Vienna, Melanoidin, Carafa I, Acidulated Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-12 19:56 UTC