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Hardy's Mild

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.31 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Alastair Hewitt
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 9th 2026
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 24

1.047
1.013
4.6%
27.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 76.2%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 9.5%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 4.8%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 First Wort 90 min 22.19 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 3.42 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 1.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.31 37.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.98 27.9  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Hardy's Mild" British Brown Ale beer recipe by Alastair Hewitt. All Grain, ABV 4.6%, IBU 27.24, SRM 18.59, Fermentables: (Golden Promise Pale Ale Malt, Extra Dark Crystal 160L, Brown Malt, Malted Corn) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
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  • Last Updated: 2026-08-31 06:06 UTC