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Dunkel

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 25th 2026
1.062
1.016
6.0%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Black Rock - Wheat Liquid Malt Extract (LME)6.8 lb Wheat Liquid Malt Extract (LME) 36 2.7 68.9%
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 22.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Special B6 oz Special B 34 115 3.8%
6 oz Great Western - Crystal 40 Malt6 oz Crystal 40 Malt 21 40 3.8%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by Thonawit. Extract, ABV 5.98%, IBU 0, SRM 15.04, Fermentables: (Wheat Liquid Malt Extract (LME), Liquid Malt Extract - Munich) Steeping Grains: (Special B, Crystal 40 Malt, Carafa Special Type III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2026-07-25 21:30 UTC