Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 16th 2014
1.047
1.010
4.9%
62.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
2.25 lb American - Rye2.25 lb Rye 38 3.5 17%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 First Wort 0 min 27.42 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 34.8 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc added
Camden tab added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.3 21.2  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
2,160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-24 16:16 UTC