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소맥

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 54.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 36.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 45 min 20.82 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"소맥" Sweet Stout beer recipe by Brewer #481874. All Grain, ABV 4.87%, IBU 20.82, SRM 37.54, Fermentables: (Munich Type II (Dark), Munich Type I, Chocolate Malt) Hops: (East Kent Goldings) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 08:13 UTC