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Pepperpot Special

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 4th 2026
1.047
1.012
4.6%
46.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise 37 2.4 85.1%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 2.8%
170 g Simpsons - Crystal Medium170 g Crystal Medium 33 65.01 4.8%
75 g Simpsons - Crystal Dark75 g Crystal Dark 33 120 2.1%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 4.3%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III 29.9 525 0.9%
3,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 9 Boil 60 min 36.27 41.7%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 15 min 5 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 7 Boil 5 min 5.62 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 23.5
Mash volume with grains (equipment estimates 25.5 L) 25.9
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Pepperpot Special" No Profile Selected beer recipe by Brewer #336392. Extract, ABV 4.56%, IBU 46.9, SRM 13.1, Fermentables: (Finest Pale Ale Golden Promise, Amber Malt, Crystal Medium, Crystal Dark, Wheat Malt, Carafa Special Type III) Hops: (Northdown, Progress, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 12:32 UTC