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IPA　ぶどう糖使用

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 615.51 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 4th 2026
1.069
1.012
7.4%
56.3
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Extra Pale Premium Pilsner Malt120 kg Extra Pale Premium Pilsner Malt 38 1.5 85.7%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
870 g Nugget870 g Nugget Hops Pellet 14 Boil 60 min 55.19 63.5%
500 g Citra500 g Citra Hops Pellet 11 Boil 1 min 1.07 36.5%
1,370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
235 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 3 15 97 203 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike -- 50 °C --
Infusion -- 65 °C --
350 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.55 L. Suggest reducing initial water volume to 33.08 L and adding 517.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 283.5 L) 348.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.2 L) 615.5
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 736.4  
Equipment Profile Used: System Default
"IPA　ぶどう糖使用" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.38%, IBU 56.26, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Cane Sugar) Hops: (Nugget, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-09-20 05:42 UTC