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IPA　ぶどう糖使用

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 602.59 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 4th 2026
1.061
1.008
7.0%
56.5
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 65.2%
40 kg Cane Sugar40 kg Cane Sugar - (late boil kettle addition) 46 0 34.8%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Nugget750 g Nugget Hops Pellet 14 Boil 60 min 56.34 60%
500 g Citra500 g Citra Hops Fresh 11 Boil 1 min 0.19 40%
1,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike -- 50 °C --
Infusion -- 65 °C --
500 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.95 L. Suggest reducing initial water volume to 20.76 L and adding 516.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.75 L 242.3
Strike water volume at mash thickness of 3.2 L/kg 242.3
Mash volume with grains 291.8
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 371 L) 436.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 537.3 L) 602.6
Volume increase from sugar/extract (late additions) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 678.5  
Equipment Profile Used: System Default
"IPA　ぶどう糖使用" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.04%, IBU 56.53, SRM 2.15, Fermentables: (Extra Pale Premium Pilsner Malt, Cane Sugar) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-06 09:39 UTC