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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.07 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 2nd 2026
1.050
1.010
5.3%
43.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BE - Pale Ale20 kg Pale Ale 38 3.4 45.5%
15 kg Munich15 kg Munich 37 6 34.1%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 11.4%
2 kg American - Chocolate2 kg Chocolate 29 350 4.5%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 4.5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Charles Faram - Styrian Wolf275 g Styrian Wolf Hops Pellet 12.8 Boil 30 min 43.68 100%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.08 L. Suggest reducing initial water volume to 45.4 L and adding 121.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 51.4 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.1 L) 167.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 160
Going into fermentor 160
Total: 212  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 43.68, SRM 36.44, Fermentables: (Pale Ale, Munich, Biscuit, Chocolate, Black Patent) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 13:12 UTC