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One Nation NEIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 2nd 2026
1.062
1.014
6.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Joe White - Ale Malt6000 g Ale Malt 36.8 2.81 46%
4,500 g Joe White - Pilsner / Export Pilsner4500 g Pilsner / Export Pilsner 36.8 2 34.5%
1,400 g Coopers - Premium Wheat Malt1400 g Premium Wheat Malt 38.2 1.87 10.7%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 7.7%
130 g Gambrinus - Honey Malt130 g Honey Malt 37 25 1%
13,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Sabro100 g Sabro Hops Pellet 14.2 Whirlpool at 79 °C 0 min 33.3%
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11.6 Whirlpool at 79 °C 0 min 33.3%
100 g Citra100 g Citra Hops Leaf/Whole 12.2 Boil 0 min 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 66 °C 66 °C 60 min
55 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing strike water volume to 36.8 L and adding 2.29 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"One Nation NEIPA" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 6.26%, IBU 0, SRM 5.27, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Premium Wheat Malt, Rolled Oats, Honey Malt) Hops: (Sabro, Nectaron, Citra) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 03:30 UTC