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Eastak

196 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.45 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 29th 2026
15.6 °P
3.9 °P
6.3%
29.0
7.4
n/a
17.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt $ 1.00 / kg
$ 9.00 		37 2.51 75%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 16.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 8.3%
12 kg / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13.5 Boil 60 min 15.53 5.1%
20 g Calypso20 g Calypso Hops Pellet 13.5 Boil 10 min 5.63 5.1%
50 g Yakima Valley Hops - Citra50 g Citra Hops $ 0.08 / g
$ 4.00 		Pellet 13.1 Whirlpool 15 min 7.8 12.8%
100 g Apollo100 g Apollo Hops Pellet 20 Dry Hop 3 days 25.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.6%
100 g 47 Hops - Saaz100 g Saaz Hops $ 0.04 / g
$ 4.00 		Pellet 4.49 Dry Hop 3 days 25.6%
390 g / $ 8.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 61.4  
Equipment Profile Used: System Default
"Eastak" Specialty IPA: New England IPA beer recipe by Čok. All Grain, ABV 6.34%, IBU 28.96, SRM 7.37, Fermentables: (Pale Ale Malt, Flaked Oats, Oat Malt) Hops: (Calypso, Citra, Apollo, Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 10:53 UTC