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Hazy IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 29th 2026
Similar Recipes

Hazy IPA

by whisdisc@telus.net

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 18

1.057
1.010
6.1%
20.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pilsner225 kg Pilsner 36 1.5 74.8%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 10%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 13.3%
301 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Columbus800 g Columbus Hops Pellet 15 Boil at 98 °C 30 min 20.85 17.4%
800 g Hopsteiner - MOTUEKA800 g MOTUEKA Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 5 days 17.4%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 20 °C 5 days 17.4%
1,000 g Hopsteiner - MOTUEKA1000 g MOTUEKA Hops Pellet 7 Dry Hop at 13 °C 5 days 21.7%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Dry Hop at 13 °C 5 days 21.7%
100 g Hopsteiner - MOTUEKA100 g MOTUEKA Hops Pellet 7 Dry Hop 5 days 2.2%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 5 days 2.2%
4,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 73 °C 65 °C 60 min
800 L Sparge -- -- --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.7 L. Suggest reducing initial water volume to 45.4 L and adding 1064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1222.06 L 1023.4
Strike water volume at mash thickness of 3.4 L/kg 1023.4
Mash volume with grains 1222.1
Grain absorption losses -301
Remaining sparge water volume (equipment estimates 388.2 L) 578.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1100 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1100
Total: 1601.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by asumi. All Grain, ABV 6.12%, IBU 20.85, SRM 4.77, Fermentables: (Pilsner, CaraMunich I, Flaked Oats, Flaked Wheat) Hops: (Columbus, MOTUEKA, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 07:11 UTC