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winterland stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 27th 2026
1.054
1.014
5.3%
32.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.50 kg Crisp Malting - Extra Pale Maris Otter59.5 kg Extra Pale Maris Otter 37.5 2 67.8%
6.50 kg Crisp Malting - Chocolate Malt6.5 kg Chocolate Malt 32.66 450 7.4%
6 kg Crisp Malting - Roasted Barley6 kg Roasted Barley 31.28 600 6.8%
6 kg Weyermann - Caramunich Type 36 kg Caramunich Type 3 34 57 6.8%
9.70 kg Flaked Oats9.7 kg Flaked Oats 33 2.2 11.1%
87.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
216 g Hopsteiner - Polaris216 g Polaris Hops Pellet 21 Boil 60 min 32.6 100%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.78 L. Suggest reducing initial water volume to 45.4 L and adding 301.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.99 L 320.1
Strike water volume at mash thickness of 3.7 L/kg 320.1
Mash volume with grains 378
Grain absorption losses -87.7
Remaining sparge water volume 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.8 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 333.2 L) 340
Estimated amount in fermentor 340
Total: 428.6  
Equipment Profile Used: System Default
"winterland stout" Oatmeal Stout beer recipe by Brewer #410236. All Grain, ABV 5.34%, IBU 32.6, SRM 50, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Roasted Barley, Caramunich Type 3, Flaked Oats) Hops: (Polaris)
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  • Last Updated: 2026-06-27 00:58 UTC