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AG112 Oak Beauty 33

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 20th 2026
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1.056
1.012
5.8%
49.8
11.5
n/a
5.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 0.99 / kg
£ 4.75 		38 3.75 93%
0.27 kg Thomas Fawcett - Crystal Malt0.27 kg Crystal Malt £ 2.20 / kg
£ 0.59 		33 61 5.2%
0.05 kg Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt £ 1.49 / kg
£ 0.07 		32.2 420 1%
0.04 kg Torrified Wheat0.044 kg Torrified Wheat £ 2.00 / kg
£ 0.09 		36 2 0.9%
5.16 kg / £ 5.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 35.69 40%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 8 Boil 15 min 14.12 35%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65.5 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"AG112 Oak Beauty 33" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.82%, IBU 49.81, SRM 11.54, Fermentables: ( Maris Otter Pale, Crystal Malt, Chocolate Malt, Torrified Wheat) Hops: (Challenger, Yeoman) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-20 10:45 UTC