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2026 Pale Ale #1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 17th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 69%
4 lb American - Vienna4 lb American - Vienna 35 4 27.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 20 min 21.48 20%
0.50 oz Yakima Valley Hops - Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 5 min 4.78 10%
1.50 oz Yakima Valley Hops - Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool 15 min 18.49 30%
1.50 oz Yakima Valley Hops - Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 30%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 10%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto 2016 (unofficial)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 153 °F --
1 gal Sparge 162 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Inspired from Brewing Classic Styles, American Pale Ale Recipe (with different grain and hops...)

Measure water for better calculations next time. Avoid too much wort in the end, assume crap efficiency to reduce boil time. Mash volumes and temps are guesses.

Hops, using 75% utilization since they are old hops.
Used google AI for hop schedule.
~24 initial bittering IBU

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  • Last Updated: 2026-06-20 11:53 UTC