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Guy Forget

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 153.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 16th 2026
1.049
1.012
4.8%
20.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 74.1%
15 lb German - Spelt Malt15 lb Spelt Malt 37 2 5.6%
50 lb American - Vienna50 lb Vienna 35 4 18.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.9%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 12.13 25%
1 lb Strisselspalt1 lb Strisselspalt Hops Pellet 3.5 Boil 30 min 5.54 25%
1 lb Strisselspalt1 lb Strisselspalt Hops Pellet 3.5 Boil 10 min 2.62 25%
1 lb Barbe Rouge1 lb Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 25%
4 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 gal Infusion -- 144 °F --
99 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.05 gal (616.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.05 gal (568.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume 69.18 276.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.05 g | 616.2 qt) 153.3 613.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 149.25 g | 597 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 187.3 749.2
Equipment Profile Used: System Default
"Guy Forget" International Pale Lager beer recipe by Brewer #480990. All Grain, ABV 4.84%, IBU 20.29, SRM 3.89, Fermentables: (Pilsner, Spelt Malt, Vienna, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Strisselspalt, Barbe Rouge)
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  • Last Updated: 2026-07-24 21:27 UTC