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Kellerbier

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 16th 2026
1.048
1.007
5.4%
36.0
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 49.7%
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) 35 1.6 39.8%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 9.9%
1 oz Weyermann - Carafa Special Type II1 oz Carafa Special Type II 29.9 425 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 23.23 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.28 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.72 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.75 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 156 °F 148 °F 60 min
2.875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 3.95 15.8  
Mash volume with grains 4.75 19  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.25 21  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by JoePat. All Grain, ABV 5.4%, IBU 35.98, SRM 7.79, Fermentables: ( Goldpils Vienna Malt, Superior Pilsen (1.6 °L), American Munich, Carafa Special Type II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 04:22 UTC