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おねだり　1000L

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VectorBrewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 15th 2026
1.067
1.015
6.9%
7.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Europils Malt175 kg Europils Malt 37.5 1.87 50%
175 kg Weyermann - Pale Wheat175 kg Pale Wheat 36 2 50%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 90 min 7.93 2.8%
3,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 32.4%
3,500 g Galaxy3500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 32.4%
3,500 g El Dorado3500 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 32.4%
10,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.05 L. Suggest reducing initial water volume to 45.4 L and adding 1164.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1290 L) 1200
Estimated amount in fermentor 1200
Total: 1650.9  
Equipment Profile Used: System Default
"おねだり　1000L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.87%, IBU 7.93, SRM 4.32, Fermentables: (Europils Malt, Pale Wheat) Hops: (Chinook, Mosaic LupuLN2 (Cryo), Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-15 08:17 UTC