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WCIPA　1000L

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VectorBrewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 15th 2026
1.054
1.010
5.7%
60.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Europils Malt275 kg Europils Malt 37.5 1.87 100%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 First Wort 90 min 38.69 9.6%
2,500 g Motueka2500 g Motueka Hops Pellet 7 Whirlpool 30 min 7.29 24%
1,400 g Simcoe1400 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.41 13.5%
700 g Yakima Chief Hops - Citra LupuLN2 (Cryo)700 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 7.29 6.7%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.6%
2,800 g Motueka2800 g Motueka Hops Pellet 7 Dry Hop 3 days 26.9%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 9.6%
10,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.55 L. Suggest reducing initial water volume to 45.4 L and adding 1168.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1286.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -23
Estimated amount in fermentor 1177
Total: 1575.9  
Equipment Profile Used: System Default
"WCIPA　1000L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.72%, IBU 60.68, SRM 3.58, Fermentables: (Europils Malt) Hops: (Bravo, Motueka, Simcoe, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2026-06-15 07:51 UTC