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Delaware Crossing

240 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeCZE
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 11th 2026
17.7 °P
3.7 °P
7.6%
68.2
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 94.5%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 2.4%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 3.1%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 58.14 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.1 11.1%
2 oz krush2 oz krush Hops Pellet 9 Hop Stand at 165 °F 20 min 22.2%
2 oz krush2 oz krush Hops Pellet 9 Dry Hop (High Krausen) 2 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.94 31.8  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.7 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Delaware Crossing" Specialty IPA: Black IPA beer recipe by MikeCZE. All Grain, ABV 7.63%, IBU 68.24, SRM 26.19, Fermentables: (Pale Ale, Chocolate Rye, Roasted Barley) Hops: (Centennial, Cascade, krush)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 16:18 UTC