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Block Party Amber

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 10th 2026
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 17

1.045
1.008
4.9%
17.5
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 92.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Indianapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.35 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 6.99 28  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 7.68 30.7  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.99 28
Equipment Profile Used: System Default
"Block Party Amber" American Amber Ale beer recipe by Northern Brewer. BIAB, ABV 4.88%, IBU 17.51, SRM 11.68, Fermentables: (Pale Ale, Caramel / Crystal 80L, Roasted Barley) Hops: (Willamette) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-10 18:30 UTC