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WIT w/Green Apple

176 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 176 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Wednesday June 10th 2026
1.053
1.016
5.0%
12.5
3.6
n/a
58,380.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner ¥ 261.00 / kg
¥ 13,050.00 		36 1.5 41.7%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat ¥ 261.00 / kg
¥ 13,050.00 		36 2 41.7%
10 kg Flaked Oats10 kg Flaked Oats ¥ 419.00 / kg
¥ 4,190.00 		33 2.2 8.3%
10 kg Flaked Wheat10 kg Flaked Wheat ¥ 449.00 / kg
¥ 4,490.00 		34 2 8.3%
120 kg / ¥ 34,780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops ¥ 3,600.00 / kg
¥ 1,800.00 		Pellet 3.75 Boil 60 min 11.38 50%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops ¥ 3,600.00 / kg
¥ 1,800.00 		Pellet 3.75 Whirlpool at 80 °C 15 min 1.11 50%
1,000 g / ¥ 3,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g orange peel Spice Whirlpool 15 min.
250 g Coriander seeds Spice Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
¥ 40.00 / g
¥ 20,000.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
¥ 20,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 271.6 L) 266.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 505.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 626.6  
Equipment Profile Used: System Default
"WIT w/Green Apple" Weissbier beer recipe by Brewstars. All Grain, ABV 4.98%, IBU 12.49, SRM 3.61, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (orange peel, Coriander seeds)
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  • Last Updated: 2026-06-12 08:34 UTC