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marzan

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 10th 2026
1.051
1.013
5.1%
26.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 45.5%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 9.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 9.1%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 23.01 33.3%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 10 min 3.12 33.3%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 1 min 0.37 33.3%
3 oz / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"marzan" Oktoberfest/Märzen beer recipe by Brewer #480681. Extract, ABV 5.05%, IBU 26.5, SRM 13.46, Fermentables: (Flaked Corn, Bonlander Munich Malt 10L, Cara 45 , Caramunich Type 1, Distillers Malt) Hops: (Magnum, Saaz (US))
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  • Last Updated: 2026-06-10 01:30 UTC