Unfiltered Wheat Beer (Boulevard Clone)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 9th 2026

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

Genus American Wheat Beer

by Genus Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	60%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	38	2.5	30%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Viking - Pale Ale Malt

2.5

60%

3 lb

Viking - Wheat Malt

2.5

30%

1 lb

Flaked Wheat

10%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	15.39	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.77	50%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Bravo

Pellet

15.5

Boil

60 min

15.39

25%

0.50 oz

Cascade

Pellet

Boil

5 min

2.77

50%

0.25 oz

Northern Brewer

Pellet

7.8

Boil

0 min

25%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	15.39	25%
0.50 oz	Cascade (Pellet)	2.77	50%
0.25 oz	Northern Brewer (Pellet)		25%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.79 g \| 19.2 qt)	5.25	21
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)

5.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

Equipment Profile Used:

System Default

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Unfiltered Wheat Beer (Boulevard Clone)