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3 gallon stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 8th 2026
1.063
1.012
6.8%
50.2
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich2 lb Munich 37 6 26.7%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 53.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 17.6 Boil 60 min 50.21 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 44.79 gal (179.15 qt). Suggest reducing initial strike volume to 11.4 gal (45.6 qt) and adding 32.79 gal (131.15 qt) sparge/top-off. 44.19 176.8  
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 44.19 176.8  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 44.79 179.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 44.19 176.8
Equipment Profile Used: System Default
"3 gallon stout" Sweet Stout beer recipe by wizkid4646. BIAB, ABV 6.75%, IBU 50.21, SRM 44.33, Fermentables: (Munich, Brown Malt, Chocolate, 2 Row Pale malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 15:53 UTC