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H&T Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 7th 2026
Similar Recipes

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

1.051
1.010
5.4%
40.5
5.6
5.5
21.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g TexMalt - San Jacinto1800 g San Jacinto $ 0.01 / g
$ 18.00 		36.8 1.9 84.9%
120 g Briess - Caramel Malt - 20L120 g Caramel Malt - 20L $ 0.01 / g
$ 1.20 		35 20 5.7%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 4.7%
100 g German - Acidulated Malt100 g German - Acidulated Malt $ 0.01 / g
$ 1.00 		27 3.4 4.7%
2,120 g / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Perle7 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 5.1 Boil 60 min 13.5 33.3%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Boil 10 min 12.53 33.3%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 0 min 14.44 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 154 °F 60 min
3 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.04 8.2  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.83 19.3
Equipment Profile Used: System Default
"H&T Pale Ale" American Pale Ale beer recipe by Brian Waddell. All Grain, ABV 5.36%, IBU 40.47, SRM 5.64, Fermentables: ( San Jacinto, Caramel Malt - 20L, Carapils Malt, German - Acidulated Malt) Hops: (Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 13:25 UTC