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Norwegian Cream Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 7th 2026
1.058
1.015
5.8%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 27.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.4%
600 g Flaked Corn600 g Flaked Corn 40 0.5 20.7%
600 g Flaked Rice600 g Flaked Rice 40 0.5 20.7%
400 g Briess - Rye Malt400 g Rye Malt 36.8 3.7 13.8%
400 g Briess - Bonlander Munich Malt 10L400 g Bonlander Munich Malt 10L 36 10 13.8%
2,900 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wendover water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.9 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 10
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 13.8  
Equipment Profile Used: System Default
"Norwegian Cream Ale" Cream Ale beer recipe by BigBudLittle. All Grain, ABV 5.75%, IBU 0, SRM 5.43, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice, Rye Malt, Bonlander Munich Malt 10L)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 05:43 UTC