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Bushwick Helles

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Lehmann
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 6th 2026
1.059
1.015
5.8%
17.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 87%
0.45 lb Weyermann - Barke Munich Malt0.45 lb Barke Munich Malt 37 8 6.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.6%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 2.9%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 90 min 17.29 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.4 25.6  
Mash volume with grains 6.95 27.8  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.29 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Bushwick Helles" Munich Helles beer recipe by Andrew Lehmann. BIAB, ABV 5.75%, IBU 17.29, SRM 5.84, Fermentables: (BEST Pilsen, Barke Munich Malt, Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-06-07 04:14 UTC