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Orangeypuss

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 3rd 2026
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Prehopped Mangrove Jack with Hop Tea

by Biernot

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 64

1.056
1.010
6.1%
65.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40%
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 26.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt 38 1.5 13.3%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 47 Hops - Amarillo15 g Amarillo Hops Pellet 9.5 Boil 10 min 9.12 7.5%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops Pellet 17 Boil 10 min 16.32 7.5%
25 g 47 Hops - Amarillo25 g Amarillo Hops Pellet 9.5 Boil 5 min 8.36 12.5%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops Pellet 17 Boil 5 min 14.95 12.5%
25 g 47 Hops - Amarillo25 g Amarillo Hops Pellet 9.5 Boil 0 min 12.5%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops Pellet 17 Boil 0 min 12.5%
25 g 47 Hops - Amarillo25 g Amarillo Hops Pellet 9.5 Whirlpool 0 min 5.94 12.5%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops Pellet 17 Whirlpool 0 min 10.63 12.5%
10 g 47 Hops - Amarillo10 g Amarillo Hops Pellet 9.5 Dry Hop 0 days 5%
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 17 Dry Hop 0 days 5%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Highland spring bottled water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 30 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 12.8
Mash volume with grains (equipment estimates 15.9 L) 13.2
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 15.2 L) 12
Volume increase from sugar/extract (late additions) 2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
 
Notes

Mash started @71 dcg, went down to 68dcg. 45 min stew
90 min sitting at 99-100 dc boil following hop schedule. Fermentables added last 20 mins with flame off. Cooled in trug surrounded by ice, whirlpooled hops. Added to fermenter at 26 Deg cel, half pack as starter the rest pitched. Reading of 10.54.
Reading of 1.010 on 11/08. 5.8% In to keg to condition in the fridge. Carbonate in a day or two

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  • Last Updated: 2026-08-11 15:16 UTC