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ESB Special

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 3rd 2026
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 45

1.063
1.017
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.8 kg Maris Otter Pale Ale Malt 38 2.65 84.7%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 6.6%
0.45 kg Thomas Fawcett - Dark Crystal Malt II0.45 kg Dark Crystal Malt II 33 120 6.6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.4 Boil 60 min 29.73 44.9%
27 g Sterling27 g Sterling Hops Pellet 6.4 Boil 60 min 20.07 30.3%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.7 Whirlpool 20 min 2.35 24.7%
89 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mårslet Vand - Dekarboneret (SO4)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 18 50 100 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 75 min
-- 72 °C 15 min
-- 77 °C 15 min
10 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 31.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Crystalmaltene er hjemmelavede

  1. forsøg med steamcondenser
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 10:57 UTC