Brewer's Friend

Print

Rebirth

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.04 liters
Post Boil Size: 16.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 3rd 2026
Similar Recipes

15ª APA

by Julio Figueiredo

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 33

1.059
1.015
5.8%
34.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Weyermann - Bohemian Pilsner Malt3.45 kg Bohemian Pilsner Malt 36.8 2.43 83.3%
0.69 kg Weyermann - Carahell0.69 kg Carahell 34 10 16.7%
4.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.48 g Hallertau Mittelfruh30.48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.28 20.5%
11.43 g Amarillo11.43 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 0 min 7.7%
19.05 g Citra19.05 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 12.8%
41.90 g Amarillo41.9 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.2%
34.29 g Citra34.29 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 23.1%
11.43 g Amarillo11.43 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 15.08 7.7%
148.58 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27.1
Mash volume with grains (equipment estimates 29.8 L) 29.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 16
Total: 27.1  
Equipment Profile Used: System Default
"Rebirth" American Pale Ale beer recipe by Brewer #480372. BIAB, ABV 5.79%, IBU 34.36, SRM 6.2, Fermentables: (Bohemian Pilsner Malt, Carahell) Hops: (Hallertau Mittelfruh, Amarillo, Citra)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-12 15:09 UTC