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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 2nd 2026
1.060
1.015
5.9%
19.7
10.3
5.9
64.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Montana Craft Malt - British Pale Malt55 lb British Pale Malt $ 0.73 / lb
$ 40.15 		37 2.5 76.9%
10 lb Montana Craft Malt - Munich Light10 lb Munich Light $ 0.80 / lb
$ 8.00 		37 5 14%
3 lb American - Caramel / Crystal 40L3 lb American - Caramel / Crystal 40L $ 1.49 / lb
$ 4.47 		34 40 4.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb American - Caramel / Crystal 150L1 lb American - Caramel / Crystal 150L $ 1.49 / lb
$ 1.49 		33 150 1.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 0.7%
71.50 lbs / $ 54.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 12.95 / lb
$ 1.62 		Pellet 6.1 Boil 90 min 6.11 13.3%
5 oz Willamette5 oz Willamette Hops $ 12.95 / lb
$ 4.05 		Pellet 6.1 Boil 20 min 8.64 33.3%
6 oz Cascade6 oz Cascade Hops $ 12.95 / lb
$ 4.86 		Pellet 4.6 Boil 5 min 2.57 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.37 13.3%
15 oz / $ 10.52
 
Target Water Profile
Hose Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.81 gal (147.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.81 gal (99.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.74 gal (82.94 qt). Suggest reducing initial water volume to 6.28 gal (25.12 qt) and adding 8.74 gal (34.94 qt) sparge/top-off. 15.02 60.1  
Strike water volume at mash thickness of 0.84 qt/lb 15.02 60.1  
Mash volume with grains 20.74 82.9  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume 30.17 120.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.81 g | 147.3 qt) 36 144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 33.19 g | 132.8 qt) 34 136  
Estimated amount in fermentor 34 136  
Total: 45.19 180.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #420458. All Grain, ABV 5.92%, IBU 19.69, SRM 10.25, Fermentables: ( British Pale Malt, Munich Light, American - Caramel / Crystal 40L, Carapils (Dextrine Malt), American - Caramel / Crystal 150L, Pale Chocolate) Hops: (Willamette, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-10 18:34 UTC