Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 2nd 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Montana Craft Malt - Pilsner55 lb Pilsner	$ 0.71 / lb $ 39.05	37	1.8	100%
55 lbs / $ 39.05

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Montana Craft Malt - Pilsner

$ 0.71 / lb
$ 39.05

1.8

100%

55 lbs / $ 39.05

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Crystal4 oz Crystal Hops	$ 12.95 / lb $ 3.24	Pellet	2.7	Boil	60 min	5.67	36.4%
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	20 min	2.22	18.2%
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	20 min	2.86	18.2%
3 oz	Saaz3 oz Saaz Hops		Pellet	3.5	Boil	5 min	1.1	27.3%
11 oz / $ 3.24

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Crystal

$ 12.95 / lb
$ 3.24

Pellet

2.7

Boil

60 min

5.67

36.4%

2 oz

Saaz

Pellet

3.5

Boil

20 min

2.22

18.2%

2 oz

Fuggles

Pellet

4.5

Boil

20 min

2.86

18.2%

3 oz

Saaz

Pellet

3.5

Boil

5 min

1.1

27.3%

11 oz / $ 3.24

Amount	Variety	Cost	IBU	Bill %
4 oz	Crystal (Pellet)	$ 12.95 / lb $ 3.24	5.67	36.4%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		3.32	45.5%
2 oz	Fuggles (Pellet)		2.86	18.2%
11 oz / $ 3.24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.66 gal (146.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.66 gal (98.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 3.95 gal (15.8 qt) sparge/top-off.	11.55	46.2
Strike water volume at mash thickness of 0.84 qt/lb	11.55	46.2
Mash volume with grains	15.95	63.8
Grain absorption losses	-6.88	-27.5
Remaining sparge water volume	31.58	126.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 36.66 g \| 146.7 qt)	36	144
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil volume (equipment estimates 33.34 g \| 133.4 qt)	34	136
Estimated amount in fermentor	34	136
Total:	43.13	172.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.66 gal (146.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.66 gal (98.65 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 3.95 gal (15.8 qt) sparge/top-off.

11.55

46.2

Strike water volume at mash thickness of 0.84 qt/lb

11.55

46.2

Mash volume with grains

15.95

63.8

Grain absorption losses

-6.88

-27.5

Remaining sparge water volume

31.58

126.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 36.66 g | 146.7 qt)

144

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.41

-1.7

Post boil volume (equipment estimates 33.34 g | 133.4 qt)

136

Estimated amount in fermentor

136

Total:

43.13

172.5

Equipment Profile Used:

System Default

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Awesome Recipe