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Dunkel Lager - The Pilot

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.63 liters
Post Boil Size: 1003 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 2nd 2026
1.054
1.009
5.9%
13.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Joe White - Pilsner / Export Pilsner90 kg Pilsner / Export Pilsner 36.8 2 37.5%
125 kg Joe White - Light Munich125 kg Light Munich 35.9 5.25 52.1%
10 kg Weyermann - Special W10 kg Special W 33.6 115 4.2%
15 kg Weyermann - Carafa III15 kg Carafa III 32 525 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 11.07 25%
300 g Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 1.56 25%
600 g Barth-Haas - Hallertauer Mittelfrüher600 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool 0 min 1.28 50%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.65 L. Suggest reducing initial water volume to 45.4 L and adding 967.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 377.6 L) 377.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.7 L) 1012.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1003
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 1000
Total: 1253.5  
Equipment Profile Used: System Default
"Dunkel Lager - The Pilot" Munich Dunkel beer recipe by Brewer #460658. All Grain, ABV 5.87%, IBU 13.91, SRM 24.86, Fermentables: (Pilsner / Export Pilsner, Light Munich, Special W, Carafa III) Hops: (Magnum, Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2026-06-03 01:02 UTC