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HAZY IPA

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 2nd 2026
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OG: 1.088 FG: 1.025 ABV: 8.2% IBU: 32

1.082
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,450 g United Kingdom - Maris Otter Pale2450 g Maris Otter Pale 38 3.75 70%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 20%
350 g United Kingdom - Wheat350 g Wheat 37 2 10%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g NZ Hops - Nectaron15 g Nectaron Hops Pellet 11.5 Boil at 100 °C 60 min 38.93 10%
35 g NZ Hops - Nectaron35 g Nectaron Hops Pellet 11.5 Hop Stand at 75 °C 20 min 23.3%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Dry Hop at 20 °C 3 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaSO4 Water Agt Mash 1 hr.
6 g CaCl2 Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 200 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.6 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.8 L) 9
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2026-06-02 03:50 UTC