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summer session pale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 1st 2026
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1.047
1.010
4.8%
38.8
3.1
5.5
13.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt £ 2.25 / kg
£ 11.25 		38 1.5 86.2%
0.50 kg 1886 Malt House - Oat Flakes0.5 kg Oat Flakes £ 3.01 / kg
£ 1.51 		1 1.31 8.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt £ 2.61 / kg
£ 0.78 		36.8 1.8 5.2%
5.80 kg / £ 13.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Lupulin Pellet 19 Boil 60 min 22.34 3.3%
40 g krush40 g krush Hops Lupulin Pellet 13.1 Whirlpool at 80 °C 20 min 6.5 13.1%
30 g Barth-Haas - Citra30 g Citra Hops Lupulin Pellet 14.2 Whirlpool at 80 °C 20 min 5.28 9.8%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Lupulin Pellet 12.6 Whirlpool at 80 °C 20 min 4.69 9.8%
70 g Northern Brewer - Idaho 770 g Idaho 7 Hops Lupulin Pellet 12.6 Dry Hop at 14 °C 2 days 23%
65 g Barth-Haas - Citra65 g Citra Hops Lupulin Pellet 14.2 Dry Hop at 14 °C 2 days 21.3%
60 g Krush60 g Krush Hops Lupulin Pellet 13.1 Dry Hop at 14 °C 2 days 19.7%
305 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Voss Kveik Lightning Fast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 80 °C 67 °C 60 min
20 L Fly Sparge 80 °C 78 °C 20 min
2 L Top Off 60 °C 60 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"summer session pale" American Pale Ale beer recipe by Dom Anthony. All Grain, ABV 4.81%, IBU 38.81, SRM 3.1, Fermentables: ( Extra Pale Premium Pilsner Malt, Oat Flakes, Dextrin Malt) Hops: (Citra, krush, Idaho 7, Krush) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2026-06-02 14:51 UTC