Brewer's Friend

Print

Pale ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 28th 2026
1.053
1.010
5.6%
42.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 89.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 6.6%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 3.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 36.98 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 3.35 16.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.68 16.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #263416. All Grain, ABV 5.58%, IBU 42.01, SRM 4.16, Fermentables: (Pale 2-Row, Munich Malt, Wheat) Hops: (Nugget, Cascade, Saaz)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-28 23:43 UTC