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5 gallon saison spelt rye oats

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Steipp
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday May 26th 2026
1.050
1.004
6.1%
15.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 20%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.88 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 0.5 Boil 60 min 1.82 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal strike @ 155 Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.63 34.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"5 gallon saison spelt rye oats" Bière de Garde beer recipe by Ryan Steipp. BIAB, ABV 6.1%, IBU 15.71, SRM 4.2, Fermentables: (Flaked Oats, Flaked Rye, Spelt Malt, 2 Row) Hops: (Spalt, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 02:18 UTC