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Spruce Dark Mild

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 25th 2026
1.036
1.008
3.7%
26.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 72.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 6.1%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 6.1%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.33 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spruce tips Flavor Whirlpool 30 min.
2 oz spruce tips Flavor Primary 14 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.53 34.1  
Mash volume with grains 9.19 36.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Spruce Dark Mild" Mild beer recipe by MrTesla. BIAB, ABV 3.65%, IBU 26.33, SRM 24.18, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Midnight Wheat Malt, Crystal Dark - 77L, Crystal Malt I) Hops: (East Kent Goldings) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 17:58 UTC