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Farmhouse 250

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 24th 2026
1.044
1.011
4.4%
21.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - American - Pale 2-Row35 lb American - Pale 2-Row 37 1.8 66.7%
14 lb American - Wheat14 lb Wheat 38 1.8 26.7%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 6.7%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 16.96 57.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 4.37 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.89 gal (95.55 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 11.89 gal (47.55 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.5 qt/lb 19.69 78.8  
Mash volume with grains 23.89 95.6  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 19.89 g | 79.6 qt) 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 39.81 159.3
Equipment Profile Used: System Default
"Farmhouse 250" British Golden Ale beer recipe by Arrogant Goat. All Grain, ABV 4.37%, IBU 21.33, SRM 3.1, Fermentables: ( American - Pale 2-Row, Wheat, Flaked Corn) Hops: (Cluster, Willamette)
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  • Last Updated: 2026-05-24 11:49 UTC