| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | US - Pilsner | 37.7 | 2.06 | 52.2% | |
| 3 lb | American - Pale 6-Row | 35 | 1.8 | 26.1% | |
| 1.50 lb | Briess - Rice, Flaked | 32.2 | 1 | 13% | |
| 1 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Leaf/Whole | 2.7 | Boil | 60 min | 9.24 | 33.3% | |
| 1 oz | Tettnanger | Leaf/Whole | 3.4 | Boil | 15 min | 5.77 | 33.3% | |
| 1 oz | Saaz | Leaf/Whole | 2.8 | Boil | 5 min | 1.91 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 3.66 | 14.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.39 g | 21.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
