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Black IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 22nd 2026
1.060
1.015
5.9%
49.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Extra Pale Malt1750 g Extra Pale Malt 33 1.8 42.7%
1,750 g Crisp Malting - Europils Malt1750 g Europils Malt 37.5 1.87 42.7%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 31 2 7.3%
150 g Crisp Malting - Black150 g Black 34.5 600 3.7%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 3.7%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nectaron20 g Nectaron Hops Pellet 13.6 Boil 60 min 39.85 50%
20 g Nectaron20 g Nectaron Hops Pellet 13.6 Whirlpool 0 min 9.72 50%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH9), Glencorse B, Scotland 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 15.5
Mash volume with grains (equipment estimates 24 L) 18.2
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 19.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #458176. Extract, ABV 5.86%, IBU 49.57, SRM 29.49, Fermentables: (Extra Pale Malt, Europils Malt, Flaked Torrified Oats, Black, Pale Chocolate) Hops: (Nectaron)
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  • Last Updated: 2026-05-22 17:54 UTC